Mehmaan Indian Cuisine - Indian

Cheese ke chili balls (2 pcs), Kurkuri Aloo Tikki (2 pcs) and Paneer Tikka (2 pcs)

Basil Chicken tikka (2 pcs), seekh kebab (2 pcs), and kali mirch prawn (2 pcs)

Mashed potato mixed with mozzarella cheese, spices, and chili flakes (4 pcs)

Marinared soya in yoghurt and spices then cooked in a clay oven and served with mint chutney.

Overnight marinated cottage cheese pieces with spices then cooked in a clay oven and served with mint chutney.

Lighlty spiced potato and pea filling wrapped in pastry and served with tamarind sauce.

Potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce.

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and yoghurt.

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and tangy, spicy jaljeera water.

A super cool chaat crisp fried spinach fritters with potato, yoghurt, tamarind sauce, coriander and mint chutney.

Semolina and plain flour kachori served with chilled yogurt and chutneys

Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.

Tiger prawn marinated in refreshing South Indian spices and fried in traditional chettinad style.

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.

Chicken marinated with black pepper, fresh cream, cashew nut paste, lime juice, ginger, and garlic paste. Contains nuts

Boneless chicken thigh fillet marinated in yoghurt and special species, cooked in a tandoor oven and served with mint chutney.

Chicken drumsticks cooked in clay oven with cashew, cheese, cream, buttermilk, and saffron (4 pcs)

Barramundi fish fillets marinated in a special spices, coated with chickpea flour, cooked on tava and served with mint sauce.

Whole black lentils, cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.

Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes and spices.

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.

Mildly spiced vegetables cooked in a cashew nut sauce. Can be made vegan on request.

Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in a cashew nut curry sauce.

Mashed Cottage cheese is cooked with onion, tomatoes and spices

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and garnished with fresh tomato.

Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic, and onion. Can be made vegan on request.

Eggplant is fried and cooked with tomato gravy with traditional herbs and spices. Can be made vegan on request

Yellow lentils accented with onion and authentic spices and garnished with coriander.

Boneless chicken breast cooked in a spinach gravy with Indian spices.

Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.

King Prawns cooked in tomato and onion gravy with diced capsicum, onions, and garlic.

This boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.

Diced lamb braised with red chillies and fresh ginger.

Chciken thigh cooked in cassia (dalchini) and coconut, pepper sauce and curry leaves.

Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.

Slow-cooked goat on the bone with browned onions, garlic, black cardamom and cassia bark.

Chicken cooked with diced capsicum, onions, ginger, and garlic.

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

Thin bread made with a mixture of plain flour and whole-meal flour

Layered paratha cooked in a clay oven.

Naan stuffed with cheese.

Garlic flavour plain flour bread traditionally cooked in a clay oven.

Plain flour bread traditionally cooked in a clay oven.

Naan stuffed with cheese and chopped garlic.

Unleavened flatbread cooked in a clay oven.

Butter flavour plain flour bread traditionally cooked in a clay oven.

Basmati rice infused with saffron and baby peas.

Simply steamed basmati rice.

Indian basmati rice infused with cumin seeds and butter.

Diced cucumber mixed into a yoghurt blend and lighlty seasoned.

Light and crispy seasoned cracker-style bread with dipping sauce. (4 pcs)

A side serve of spiced pickles.

Green chillies on the side

Creamy milk dessert cakes enriched with almonds, pistachios or kesar.

A sweet Indian dessert made from moong dal and dry fruit.

Homemade Indian ice cream in your choice of flavor; mango or Malai.

Sweet dumplings made from reduced milk and soaked in rose water.

A sweet Indian dessert made from carrots and dry fruit.

A sweet Indian dessert made from milk, rice, saffron, and dry fruits.